Recently we hosted a Birthright NEXT! Shabbat Dinner! What fun we had! Jaime and I both tried making some new dishes, that all turned out rather yummy! The menu was:
Apps: Apple & Brown Sugar Baked Brie along with spiced Apple Cidar
Dinner: Mushroom Barley Stew & Homemade Manicotti served with NW Wines
Dessert: Double Chocolate Mouse Cake served with Port
It was a quite a yummy fest! The cake had many steps, but I guess they were all needed since it tasted so good in the end.
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